Page 127 - Zbornik_Konf_2019
P. 127

https://doi.org/10.15414/2019.9788055220703

             4  International Scientific Conference                                            Abstracts Book
              th
             BIOLOGICAL EFFECTS OF LOW‐INTENSITY NON‐IONIZING RADIATIONS IN MUSHROOMS

                            Nataliia Poyedinok , Nataliia Serhiichuk ,Anatoly Negriyko       3
                                                1
                                                                        2
              1 Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine, Kyiv,
                                         Ukraine; E-mail.: n.poyedinok@gmail.com
                       2 Open International University of Human Development "Ukraine", Kyiv, Ukraine
                      3 Institute of Physics of the National Academy of Sciences of Ukraine, Kyiv, Ukraine
                  Mushrooms, one of the most ancient organisms of our planet, have a photo-regulating
            system of mycochrome. Are well-known such mushrooms responses on low-intensity
            radiation, such as regulation of speed and growth vector, control of the implementation of the
            genetic program of individual development. It has now been found that low-intensity light in
            the blue-violet region of the spectrum in fungi regulates the intensity of hyphae branching,
            induces carotenogenesis, and accelerates asexual and sexual reproduction processes. The
            wavelength of light affects a number of metabolic processes.
                  Our studies the effect of light on spore germination, vegetative growth, biosynthetic
            activity and fruiting of some macromycetes belonging to different systematic and ecological
            groups showed that laser radiation in doses of 45–230 mJ/cm  activated the process of spores
                                                                            2
            germination in Hericium erinaceus in 10–10  times. Moreover, the effect of radiation was the
                                                          5
            more effective, than a lower the initial percentage of spore germination was. The study of the
            effect of light in the range of 430–720 nm, obtained from different sources, on the growth of
            Inonotus obliquus showed that the greatest biological effect, in this case, occurred when the
            mycelium was irradiated with blue light. At the same time, irradiation with red light, both in
            the far and near ranges, increased both the rate of linear growth and the accumulation of
            biomass. On the other hand, the positive reaction of I. obliquus to irradiation in the blue and
            red wavelength ranges supports the theory that two photoreceptor systems exist in melanin-
            containing fungi: mycochromic and a system involving melanin pigments.
                  A comparative study of the effect of light  of different wavelengths in a continuous,
            pulsed and intermittent mode on the linear growth of  Ganoderma  lucidum and the
            accumulation of biomass showed that pulsed and intermittent light has a greater stimulating
            effect than continuous at the same dose and wavelength.
                  Low-intensity radiation can act as a stimulator of the biological activity of mycelium not
            only in mushrooms that need to be illuminated during the formation of fruit bodies but also
            for Agaricus bisporus, which can develop in complete darkness.
                  Our results suggest that low-intensity light of the visible part of the spectrum can be
            used as synthesis stimulator of polysaccharides  G.  lucidum, melanins from  I.  obliquus,
            carotenoids from Laetiporus sulphureus. Irradiation significantly affects on the carbohydrate
            composition of G. lucidum exopolysaccharides.

            Keywords: mushrooms, low-intensity radiation, biological activity regulation.
























           4  International Scientific Conference Agrobiodiversity Nutrition, Health and Quality of Human and Bees Life  |127
            th
                                               September 11–13, 2019
   122   123   124   125   126   127   128   129   130   131   132