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https://doi.org/10.15414/2019.9788055220703

            4  International Scientific Conference                                           Abstracts Book
              th
                ALLELOCHEMICALS FROM CASTANEA SATIVA MILL.: PLANT‐ROOT ENVIRONMENT
                                                    INTERACTIONS
                            Nataliia Pavliuchenko, Olga Grygorieva, Svitlana Klymenko

              M.M. Gryshko National Botanical Garden of National Academy of Sciences of Ukraine, Kyiv, Ukraine;
                                               E-mail: npavliuch@gmail.com
                  Sweet chestnut (Castanea sativa Mill., Fagaceae family) is a valuable food, ornamental,
            honey and medicinal plant. C. sativa grows in nature mainly in the Mediterranean and Atlantic
            regions of Europe, Asia Minor, and North Africa. C. sativa is spread in Ukraine predominantly
            in the Precarpathian and Transcarpathian regions. Recently, the economic efficiency of using
            of  C.  sativa in natural habitats significantly reduced as a result of damage from pests and
            diseases, and the effects of global climate change. Therefore, it is extremely important to
            cultivate  C.  sativa outside the natural range to preserve its gene pool. The success of the
            introduction of new plant species to a large extent depends on the allelopathic factor. The
            purpose of the work was to investigate the allelopathic properties of the root environment of
            C. sativa plants of different ages under the conditions of introduction.
                  The objects of the research were 10 and 40-year-old plants of  C.  sativa, which are
            growing in Forest-Steppe of Ukraine in M.M. Gryshko National Botanical Garden of National
            Academy of Sciences of Ukraine (Kyiv). Rhizosphere soil samples were collected at 0–30 cm
            layer. The fallow soil was used as a control. Allelopathic and biochemical analyses of the root
            environment of C. sativa were conducted in dynamics during the growing season. Allelopathic
            activity of the root environment was studied by direct bioassay method. The redox potential
            (Eh) was measured in soil suspension modelling soil solution at the soil to distilled water
            ratio as 1:1 by potentiometric technique. Phenolic compounds were extracted from the soil by
            desorption method using an ion exchanger KU-2-8 (H ).
                                                                   +
                  Allelopathic analysis of the root environment of chestnut plants showed phytotoxicity
            within the range of 19.9–61.9 % compared with control. Phytotoxicity increased under the
            influence of 40-year-old plants. The allelopathic activity of the root environment was maximal
            at the end of the growing season, which is obviously due to the release of organic compounds
            from plant residues. The redox status of the root environment of C. sativa was characterized
            by the predominance of reducing conditions, the intensity of which increased under the
            influence of older plants. At the same time, weakly oxidizing conditions in the control were
            detected. The values of redox potential of the rhizosphere soil were 1.2–3.5 times lower than
            control. This indicates the accumulation  of mobile organic compounds in the root
            environment of C. sativa. The content of phenolic compounds in the root environment of C.
            sativa was 1.4–2.5 times higher than control. The dynamics of accumulation of phenolic
            compounds in the rhizosphere soil has shown a tendency to gradually increase their content
            during the growing season.
                  Thus, the seasonal dynamics of allelopathic activity, redox conditions, and the content of
            phenolic allelochemicals in the root environment of C. sativa depended on the age of plants.
            The accumulation of organic compounds of phenolic nature caused obviously an increase in
            the phytotoxicity of the root environment of C. sativa along with the age of the plants.

            Keywords:  Castanea  sativa, root environment,  аllelopathic  activity, phenolic allelochemicals, redox
            potential.













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