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https://doi.org/10.15414/2019.9788055220703

             4  International Scientific Conference                                            Abstracts Book
              th
                 'FLORAL‐DIP' GENETIC TRANSFORMATION OF AMARANTHUS CAUDATUS L. WITH
                                               HETEROLOGOUS GENES
                      Olha Yaroshko, Bogdan Morgun, Liudmyla Velykozhon, Mykola Kuchuk

                Institute of Cell Biology and Genetic Engineering, National Academy of Sciences of Ukraine, Kyiv,
                                   Ukraine; E-mail.: 90tigeryaroshko90@gmail.com
                  Nowadays, amaranth becomes popular due to its rich biochemical composition and
            unique medicinal properties. In connection with this, it is promising to improve its properties
            with the help of biotechnological methods.
                  The aim of this work was to evaluate the presence of the transferred bar gene and nos
            terminator in amaranth tissues, and to obtain transgenic plants of amaranth after the 'floral-
            dip' genetic transformation.
                  The objects of the investigation were local cultivars of species Amaranthus caudatus L.:
            Helios, Karmin. The above-mentioned cultivars were transformed by method 'floral-dip'. After
            'floral-dip' transformation with Agrobacterium tumefacience  strain GV3101 with vector pCB
            125 and A. rhizogenes strain A4, with vector transgenic seeds were obtained. All mentioned
            vectors contained bar as a selectable screenable marker.
                  The incorporation of the T-DNA into amaranth cells was confirmed with herbicide
            selection (herbicide Basta®, Bayer CropScience AG, Germany). For this purpose, the lowest
            lethal dose of Basta herbicide on amaranth seedlings was detected in our previous
            experiments (160 mg/l of herbicide).
                  Seeds obtained from plants not subjected to agroinfiltration were grown in plastic pots
            with soil in greenhouse conditions (22–26°C, 14-hour light period, illumination 3000–4500
            lx). At the age of two weeks, the seedlings were sprayed with concentration 160 mg/l of
            herbicide. The amaranth plants were used as negative control grown without herbicide
            spraying. Spraying of seedlings was conducted in order to fulfil the selection of assumedly
            transformed plants with the presence of bar gene.
                  After spraying with the herbicide, tolerant plants were obtained for cultivars: Helios and
            Karmin.
                  Percentage of tolerant plants A. caudatus cv. Helios (with vector pCB125) to the effect of
            the herbicide (160 mg/l) was 4.05 %, cv. Karmin (with vector pCB125) to the effect of the
            herbicide (160 mg/l) was 2.4 %. Percentage of tolerant plants A. caudatus cv. Karmin (with
            vector pCB131) was 1.2 %.
                  After conducting of PCR analysis, positive results were obtained for the presence of bar
            and  nos terminator. The percentage of  bar-positive plants was 0.6 % ('Helios', vector
            pCB125); 0.1 % ('Karmin', vector pCB131) from total initial quantity of seeds. The percentage
            of  nos  terminator-positive plants was 0.15 % ('Helios', vector pCB125) from total initial
            quantity seeds.
                  After conducting a series of experiments, transgenic plants of amaranth were obtained
            after the 'floral-dip' genetic transformation. The transgenic plants were obtained for cultivars
            Helios and Karmin, species  Amaranthus  caudatus. The presence and functioning of the
            transferred bar gene and nos terminator in amaranth tissues were confirmed by PCR analysis.

            Keywords: transformation, Agrobacterium, Amaranthus.
            Acknowledgments
            The study was supported by a project (State Registration No. 0118U003663) granted by the National
            Academy of Sciences of Ukraine.









           4  International Scientific Conference Agrobiodiversity Nutrition, Health and Quality of Human and Bees Life  |151
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