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https://doi.org/10.15414/2019.9788055220703

            4  International Scientific Conference                                           Abstracts Book
              th
                ECOBREED‐INCREASING OF THE EFFICIENCY AND COMPETITIVENESS OF ORGANIC
                                                   CROP BREEDING
               Vladimir Meglič , Pavol Hauptvogel , Paul Bilsborrow , Dagmar Janovska , Heinrich
                                1
                                                                         3
                                                     2
                                                                                               4
                 Grausgruber , Peter Dolničar , Mario Pagnotta , Kristina Petrović , Antoaneta G.
                                                                    6
                                                 1
                               5
                                                                                        7
                                             Kuhar , Werner Vogt‐Kaute
                                                                           8
                                                    1
                     1 Agricultural Institute of Slovenia, Ljubljana, Slovenia; E-mail.: vladimir.meglic@kis.si
                          2 National Agricultural and Food Science Center, Piestany, Slovak Republic
                                     3 University of Newcastle upon Tyne, Great Britain
                                  4 Crop Research Institute, Prague-Ruzyne, Czech Republic
                             5 University of Natural Resources and Life Sciences, Vienna, Austria
                                             6 Tuscia University, Viterbo, Italy
                                  7 Institute for Field and Vegetable Crops, Novi Sad, Serbia
                                               8 Naturland, Munich, Germany
                  The availability of organic seeds and varieties (including cultivars) is an economic and
            technical challenge for organic producers. It is estimated that more than 95 % of organic
            production is based on crop cultivars that  were bred for the conventional sector and
            consequently lack important traits required under organic and low-input production
            conditions. The H2020 ECOBREED project aims at increasing the availability of seed and
            varieties suitable for organic and low- input production. Activities focus on four crop species
            of the organic sector, i.e. wheat (Triticum  aestivum L. and  T.  durum L.), potato (Solanum
            tuberosum L.), soybean (Glycine  max (L). Merr), and common buckwheat (Fagopyrum
            esculentum Moench.).
                  The project will develop (a) methods, strategies and infrastructures for organic
            breeding, (b) varieties with improved stress resistance, resource use efficiency, and quality
            and (c) improved methods for the production of high-quality organic seed.
            In these procedures especially the analytical a pragmatic approach has been used by passport
            descriptors (i.e. by ECPGR or Bioversity International), country of origin, breeder, heading and
            selected traits the most important for the organic production, accessions with and high
            reputation which plays an important role in breeding history, availability of material and by
            the project aims ECOBREED. To make efficient use of large germplasm collections, the concept
            of core collections has been proposed. Various types of data including passport data,
            geographic origin, agronomic traits, and molecular markers we used for selecting a core set.
                  In the first part of the project, we identified, establishing and multiplying the core
            collections for the 4 crop species. We performed phenotypic characterization of the species
            core collections which will be used in breeding programs to produce varieties for organic
            agriculture. ECOBREED enhance the portfolio of wheat, potato,  soybean and buckwheat
            varieties suitable for organic farming in Europe and identify traits and combinations of traits
            suited to organic and low-input farming. They foster low-input agriculture, the sustainability
            of farming practices and quality of products which meet consumer expectations. Conventional
            systems will also benefit from varieties which are better adapted to lower resource inputs and
            are more resilient to variable environmental conditions.

            Keywords: wheat, potato, soybean, buckwheat, biotic/abiotic stress, phenotyping, genotyping
            Acknowledgement
            This project has received funding from the European Union's Horizon 2020 research and innovation
            program under grant agreement No. 771367.










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