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https://doi.org/10.15414/2019.9788055220703

             4  International Scientific Conference                                            Abstracts Book
              th
              SCHISANDRA CHINENSIS (TURCZ.) BAILL. IN THE COLLECTION OF THE M.M. GRYSHKO
                                    NATIONAL BOTANICAL GARDEN OF UKRAINE
                                                     Galina Sliusar

                 M.M. Gryshko National Botanical Garden of the National Academy of Sciences of Ukraine, Kyiv,
                                           Ukraine; E-mail.: g.slyusar@yandex.ua
                  The M.M. Gryshko National Botanical Garden of the NAS (NBG) of  Ukraine is a well-
            known center for the introduction, acclimatization, and selection of  unusual and rare fruit
            crops, among which introduced species from the Far East are of particular significance. One
            such species is the Schisandra chinensis (Turcz.) Baill. (magnolia-vine), a member of the genus
            Schisandra Michɯ. in the family Schisandraceae Blume.
                  The genus Schisandra includes 25 species distributed in tropical and subtropical regions
            of Asia: in north-eastern, central, and south-eastern China (Manchuria), in Korea, in the Far
            East of the Russian Federation, in the east of Thailand, in Cambodia, Vietnam, Nepal and some
            regions of India, Burma and Japan, and in North America.
                  The purpose of the research into the history of the introduction of S. chinensis at the
            M.M. Gryshko National Botanical Garden of the Ukrainian, the creation of the collection, and
            characteristics of the introduced population.
                  Establishment of a botanical-geographical 'Far East' section was planned at the NBG as
            early as 1938–1939, according to the general plan of O.I. Sokolovsky and G.O. Stepunin. Seeds
            of Schisandra chinensis were first obtained in 1949 at the Khabarovsk Research Institute of
            Forestry. The second successful attempt was made in 1951 in the Suputinsky natural reserve
            of Primorsky Region. Later, in 1966, the scientist O.O. Pirozhenko brought from an expedition
            to the Primorsky Region the seeds of nearly  100 species of Far East Flora (including the
            magnolia-vine). The seedlings were planted in the botanical geographical section. According
            to Y.K. Gotsyk, nearly 16 % of seedlings began to bear fruit in the third year after planting. In
            ten years, magnolia-vine plants became thickly woven in the trees, reaching a height of 3 m.
            Today, there is a stable introduced population with all vegetation ages in the 'Far East'
            botanical-geographical section, where  Schisandra  chinensis reproduces both by seeds and
            vegetatively. This introduced population  was a source of promising forms for local
            reproduction, which later became the initial selection material. Selection of magnolia-vine as a
            fruit crop was begun at the NBG by I.M. Shaytan in the 1950s. The seeds were obtained from
            Ivanovo (Russia) and by local reproduction. As a result, a collection of S. chinensis was formed,
            now containing more than 200 plants. The collection is represented by highly productive
            forms characterized by resistance to pests and diseases, winter hardiness and large fruits. The
            promising form Sadovy 1 was selected from the grown seedlings (in 1959); after testing it
            acquired the status of a cultivar and was entered in the Ukrainian register of plant cultivars.
            The plant shoots grow intensely, and fruiting is abundant (3–5 kg of fruits per shrub) and
            yearly.
                  Magnolia-vine has great economic value and is used as a valuable food, ornamental and
            medicinal plant.
            Keywords: Schisandra chinensis, history of introduction, selection, cultivar.

















           4  International Scientific Conference Agrobiodiversity Nutrition, Health and Quality of Human and Bees Life  |141
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