Page 16 - Zbornik_Konf_2019

https://doi.org/10.15414/2019.9788055220703

4 International Scientific Conference Abstracts Book
th
PokotyloО., PereklitaM., KopchakN. ........................................................................................................... 185

'DUOLIFE DAY' AND 'DUOLIFE NIGHT' – SYNERGIC PLANTS COMPLEXES OF CHRONOBIOTICS
Savcenco A., Baerle A. ........................................................................................................................................ 186
STATE OF CARTHAMIN IN WATER AND STEAM EXTRACTS OF SAFFLOWER (CARTHAMUS TINCTORIUS
L.) PETALS
Tryhub O. ................................................................................................................................................................ 187
BUCKWHEAT AS AN IMPORTANT PART FOR ORGANIC AGRICULTURE AND AGRO-BIODIVERSITY
Vargach Ju. ............................................................................................................................................................ 188
ANTIOXIDANT ACTIVITY OF GRAINS OF OATS IN THE NON-CHERNOZEM ZONE OF THE CENTRAL
REGION OF RUSSIAN FEDERATION
Zhabrovets Yu., Kustovskiy Ye., Kustovska A., Grygorieva O., Schubertová Z. ............................... 189
AMINO ACID COMPOSITION OF LEAVES, FRUITS, SEEDS AND CALYX OF AMERICAN PERSIMMON
(DIOSPYROS VIRGINIANA L.)
Ochkolias O. ........................................................................................................................................................ 190
INFLUENCE OF ALGAE ON THE CHANGE OF BUTTER QUALITY INDICATORS
Vorobets N., Yavorska H., Svydenko L., Vorobets, Z. ................................................................................... 191
ESSENTIAL OILS OF LAVANDINS AND THEIR ANTI-CANDIDA ACTIVITY
Lietava J. ..................................................................................................................................................................... 192
THERAPEUTICAL EFFECT OF CORNUS MAS L. FRUITS IN HUMAN MEDICAL PRACTICE

|16 4 International Scientific Conference Agrobiodiversity Nutrition, Health and Quality of Human and Bees Life
th
September 11–13, 2019