Page 11 - Zbornik_Konf_2019

https://doi.org/10.15414/2019.9788055220703

4 International Scientific Conference Abstracts Book
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Frolova N., YushchenkoN., Korablova O. ....................................................................................................... 81

ISOMERS OF ESSENTIAL OILS COMPONENTS AND THEIR OPTICAL CHARACTERISTICS
Frolova N., Yushchenko N., KorablovaO. ....................................................................................................... 82

DEVELOPMENT OF THE COMBINATIONS OF SPICES FOR THE AYURVEDIC DISHES
Goncharovska I., Kuznetsov V. .......................................................................................................................... 83
MORPHOMETRIC LEAF VARIATION OF VARIOUS CULTIVARS CRABAPPLE
Grygorieva O., KlymenkoS., IlinskaA., KuklinaA., VinogradovaYu., Brindza J. .............................. 84

EVALUATION OF LONICERA CAERULEA L. GENOTYPES BASED ON MORPHOLOGICAL CHARACTERISTICS
OF FRUITS GERMPLASM COLLECTION
Grygorieva O., Klymenko S., Vergun O., Piórecki N., Brindza J., Ivanišová E. ................................... 85
BIOLOGICAL ACTIVITY OF LEAVES OF NON-TRADITIONAL PLANTS
Horčinová SedláčkováV., GurnenkoI., BrindzaJ. ....................................................................................... 86

SCANNING ELECTRON MICROSCOPY STUDY OF POLLEN MORPHOLOGICAL CHARACTERS OF SAMBUCUS
NIGRA L.
Hryhorenko N., Cherednychok O., Babiazh A., Hryhorenko A. .............................................................. 87
INNOVATIVE TECHNOLOGY FOR THE PRODUCTION OF ORGANIC SUGAR SYRUP OBTAINED FROM
SWEET SORGHUM AND ITS USE FOR THE PRODUCTION OF HEALTHY FOODS
IvanišovaE., GrygorievaO., KlymenkoS., VergunO., MarečekJ., BrindzaJ. ...................................... 88

CONTENT OF POLYPHENOLS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF FRESH FRUITS AND
JELLIES PREPARED FROM DIFFERENT LESS KNOWN FRUIT SPECIES
IvannikovR., Laguta I., Buyun L., Stavinskaya O., Anishchenko V., Boyko O. ................................... 89

PRELIMINARY PHYTOCHEMICAL SCREENING OF ORCHID PLANTS GROWN EX SITU AND IN VITRO
IvannikovR., Lobova O., IvannikovaN., Krasnenkova I. .......................................................................... 90

EXPERIENCE OF OBTAINING OF PLANT TISSUE CULTURES OF CACTACEAE JUSS.
Ivanova R. ................................................................................................................................................................. 91
ANTIOXIDANT ACTIVITY OF EXTRACTS FROM PHYTOLACCA AMERICANA L. BERRIES
Ivanytska B., Zaimenko N., Didyk N. ................................................................................................................ 92
EFFECT OF SILICEOUS MINERALS ON TOMATO (SOLANUM LYCOPERSICUM L.)
Jančovic J. ................................................................................................................................................................. 93
YEAR (2019) OF SIGNIFICANT ANNIVERSARIES OF SLOVAK BEEKEEPING
Juríková T., Fatrcová‐Šramková K., Schwarzová M. ................................................................................. 94
LESSER KNOWN FRUIT SPECIES AS A SOURCE OF VALUABLE BIOACTIVE SUBSTANCES
Karpova I., Palchykovska L., Lylo V. ............................................................................................................... 95
BIOLOGICAL ACTIVITY OF DIOSPYROS KAKI THUNB. LECTIN
Kazantsev T. ............................................................................................................................................................ 96
USING OF DRONES FOR CROP PHENOTYPING UNDER BREEDING PROCESS
Klymenko S. ............................................................................................................................................................. 97
CORNELIAN CHERRY (CORNUS MAS L.): GENESIS OF UKRAINIAN BREEDING CULTIVARS
Klymenko S., KucharskaA.Z., Piórecki N. ...................................................................................................... 98

DETERMINATION OF ANTIOXIDANT CAPACITY AND POLYPHENOLS CONTENT IN FRUITS OF CULTIVARS
OF CHAENOMELES JAPONICA LINDL. EX SPACH.
Klymenko S., KucharskaA.Z., Piórecki N., Sokół‐Łętowska A. ................................................................ 99

ANTIOXIDANT ACTIVITIES AND PHENOLIC COMPOUNDS IN FRUITS OF CULTIVARS OF CORNELIAN
CHERRY (CORNUS MAS L.)
KohuchT., KryvtsovaM., TimoshokN., SpivakM. ...................................................................................... 100

ANTIMYCOTIC EFFECT OF SOME ESSENTIAL OILS ON CANDIDA CLINICAL ISOLATES
Konovalenko I., Polovko N. ............................................................................................................................... 101
RESEARCH OF EXTRACTION CONDITIONS OF PHYTOCOMPOSITION FOR NON–HORMONAL TREATMENT
OF MENOPAUSE
Korablova O., Frolova N., Yushchenko N., Rakhmetov D., Shanayda M., Semenchenko O. ........ 102
BIOECOLOGICAL FEATURES OF PLANTS SPECIES OF SALVIA L. GENUS UNDER CONDITIONS OF THE
FOREST-STEPPE ZONE OF UKRAINE

4 International Scientific Conference Agrobiodiversity Nutrition, Health and Quality of Human and Bees Life |11
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September 11–13, 2019