Page 14 - Zbornik_Konf_2019

https://doi.org/10.15414/2019.9788055220703

4 International Scientific Conference Abstracts Book
th
CONTENT OF POLYPHENOL COMPOUNDS IN ETHANOL EXTRACTS OF NEPETA GRANDIFLORA M. BIEB.
Tamrazov T. .......................................................................................................................................................... 144
EFFECT OF WATER STRESS ON PHYSIOLOGICAL AND GENETIC PARAMETERS AT ANTHESIS STAGE IN
WINTER WHEAT GENOTYPES DIFFERING BY MATURITY
Varbanets L., Gudzenko O. ................................................................................................................................ 145
PROPERTIES OF MICROBIAL α-L-RHAMNOSIDASES IMPROVING THE AROMA OF WINES AND TASTE OF
JUICES
Velychko S., Brovarskyi V., Brindza J. ........................................................................................................... 146
INDUSTRIAL RECEIVING OF BEE BREAD IN BEEKEEPING COMMUNITIES
Vergun O., Shymanska O., Rakhmetov D., Fishchenko V., Bondarchuk O., Rakhmetova S. ........ 147
BIOCHEMICAL COMPOSITION OF FOUR SPECIES OF CRAMBE L.
Vergun O., Shymanska O., Rakhmetov D., Fishchenko V., Bondarchuk O., Rakhmetova S. ........ 148
CONTENT OF PHOTOSYNTHETIC PIGMENTS IN THE LEAVES OF CRAMBE L. SPECIES
VinogradovaYu., GaninaA., VergunO. ......................................................................................................... 149

POSSIBILITY OF USING ALIEN ADENOCAULON ADHAERESCENS MAXIM. (ASTERACEAE) AS THE
MEDICINE PLANT
Vinogradova Yu., Vergun O., Grygorieva O., Brindza J. .......................................................................... 150
ANTIOXIDANT ACTIVITY OF ALIEN GALINSOGA SPECIES
Yaroshko O., Morgun B., Velykozhon L., Kuchuk M. ................................................................................ 151
'FLORAL-DIP' GENETIC TRANSFORMATION OF AMARANTHUS CAUDATUS L. WITH HETEROLOGOUS
GENES
Yavorska N., Vorobets N. ................................................................................................................................... 152
PHOTOSYNTHETIC PIGMENTS OF VACCINIUM CORYMBOSUM L. (CV. ELLIOTT) SHOOTS: CONTENT AND
PERSPECTIVE OF USAGE
Yoncheva T. ............................................................................................................................................................ 153
INFLUENCE OF THE FERMENTATION CONDITIONS ON THE PHENOLIC COMPOUNDS CONTENT,
ANTHOCYANINS, AND THE SPECTRAL CHARACTERISTICS OF CABERNET SAUVIGNON WINES
Zhabrovets Yu., Kustovska A., Grygorieva O. ............................................................................................. 154
PHENOLOGICAL GROWTH STAGES OF THE DIOSPYROS VIRGINIANA L.
Zhurba M. .............................................................................................................................................................. 155
MORPHOMETRIC PARAMETERS OF GENOTYPES OF LYCIUM CHINENSE MILL. IN COLLECTION OF M.M.
GRYSHKO NATIONAL BOTANICAL GARDEN OF NAS OF UKRAINE
Žiarovská J., Fernández E., Zamiešková L., Montero‐Torres J., Romero‐Ortega S., Pozzo T.,
Bezáková J. ............................................................................................................................................................ 156
ANALYSIS OF PEANUT GERMPLASM VARIABILITY BY LENGTH POLYMORPHISM AMONG THE PBS SITES
OF RETROTRANSPOSONS
Žiarovská J., Ražná K., Štefúnová V. ............................................................................................................. 157
ANALYSIS OF SELECTED DROUGHT-TOLERANCE GENES IN ALADIN AND SELADON WHEAT CULTIVARS

ABSTRACT ONLY

Aboimova O., Klymenko Yu., Levon V. ........................................................................................................... 159
CARYA ILLINOINENSIS WANGH. IN FOREST-STEPPE OF UKRAINE: INTRODUCTION AND PROSPECTS
OF USE
Al Hamadeni H., Zhmurko V. ............................................................................................................................ 160
INFLUENCE OF PHOTOPERIODIC INDUCTION ON THE CONTENT OF PROTEIN IN SOYBEAN (GLYCINE
MAX (L.) MERR.) GRAIN
Belokurova V., Lystvan K., Volga D., Vasylenko M., Kuchuk M. ............................................................ 161
IN VITRO CONSERVATION, MASS PROPAGATION AND SOME BIOCHEMICAL CHARACTERISTICS OF
FITTONIA ALBIVENIS (LINDL. EX VEITCH) BRUMMITT, AN ACANTHACEAE SPECIES
BorovskaiaA., MascencoN., IvanovaR., ShpakL. ..................................................................................... 162

IMPACT OF PLANTS SECONDARY METABOLITES ON CABBAGE PRODUCTIVITY
|14 4 International Scientific Conference Agrobiodiversity Nutrition, Health and Quality of Human and Bees Life
th
September 11–13, 2019