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https://doi.org/10.15414/2019.9788055220703

            4  International Scientific Conference                                           Abstracts Book
              th
            Kostenko S., Svyrydenko N., Oblap R., Novak N.  .......................................................................................  103
            DGAT1 GENE POLYMORPHISM INFLUENCE ON A LACTIC PRODUCTIVITY OF UKRAINIAN BLACK-AND-
            WHITE MILK BREED COWS
            Kovalchuk I., Pashchenko A., Kykish I.  ............................................................................................................  104
            BIOLOGICAL ACTION OF THE MICROELEMENTS CITRATES IN HONEY BEES BODY AND THEIR PRODUCTS
            Kravets V., Dzyba A.  ............................................................................................................................................  105
            DISTRIBUTION OF GINKGO BILOBA L. IN UKRAINE
            Kremenetska Ye.  ..................................................................................................................................................  106
            SOCIO-ECONOMIC ASPECTS OF NON-TIMBER FOREST PRODUCTS’ CERTIFICATION IN UKRAINE
            Kryvtsova M., Koščová J., KirályJ., Spivak M.  .............................................................................................  107

            ANTIBIOFILM-FORMING ACTIVITY OF VACCINIUM VITIS‐IDAEA L. LEAVES EXTRACT
            Kryvyi M., Dikhtiar O., Brindza J., Zavadskyi M.  ......................................................................................  108
            ANTIOXIDANT PROPERTIES OF DIFFERENT KINDS OF FODDER FOR FEEDING BEES
            Kucharska A.Z., GrygorievaO., Sokół‐Łętowska A., KlymenkoS., Piórecki N.  .................................  109


            BIOLOGICAL ACTIVITY OF JUJUBE FRUITS (ZIZIPHUS JUJUBA MILL.)
            Kuznetsova E., Nasrullaeva G., Kuznetsova E.  ..........................................................................................  110
            BIOLOGICAL AVAILABILITY OF ZINC, IRON AND MANGANESE IN THE TRITICUM DICOCCON (SCHRANK)
            SCHÜBL. GRAIN
            Kyrpa‐Nesmiian T., Kuchuk M.  .......................................................................................................................  111
            CULTIVATION OF TOBACCO PLANTS EXPRESSING  DESC AND  DESA GENES OF DESATURASE
            CYANOBACTERIA IN CONDITIONS OF OSMOTIC STRESSES
            Kyseľ M., Žiarovská J., Medo J., Hricová A.  ..................................................................................................  112
            CHARACTERIZATION OF BACTERIAL ENDOPHYTES OF AMARANTHUS CULTIVARS BY NEW GENERATION
            SEQUENCING TECHNOLOGY
            Los S.  ........................................................................................................................................................................  113
            METHODOLOGICAL APPROACH TO THE ASSESSMENT OF HAZELNUT CULTIVARS POLLEN
            PRODUCTIVITY
            MatvieievaN., LikhovaO., Shakhovsky A., KudriavetsYu.  ....................................................................  114




            'GREEN' SYNTHESIS OF HUMAN INTERFERON-Α2B IN 'HAIRY ROOT' CULTURE OF ARTEMISIA TILESII
            PLANTS
            Mendel Ľ., Hauptvogel P., Čičová I.  ...............................................................................................................  115
            PLANT GENETIC RESOURCES INFORMATION SYSTEM OF SLOVAKIA AS THE PRIMARY SOURCE  OF
            INFORMATION
            Mňahončáková E.,  Vergun  O.,  Grygorieva  O.,  Horčinová  Sedláčková V.,  Šimková J.,  Brindza J.,




            IvanišováE.  ............................................................................................................................................................  116

            ANTIOXIDANT ACTIVITY OF AROMATIC HERBS FROM BOTANICAL GARDEN OF  THE SLOVAK
            UNIVERSITY OF AGRICULTURE IN NITRA
            Mňahončáková E.,  Vergun  O.,  Grygorieva  O.,  Horčinová  Sedláčková V.,  Šimková J.,  Brindza J.,




            IvanišováE.  ............................................................................................................................................................  117

            ANTIOXIDANT ACTIVITY OF FRUITS EXTRACTS OF CAPSICUM L. CULTIVARS
            MotylevaS., Gins M., GinsV., KulikovI., GinsE., PivovarovV., Medvedev S.  ......................................  118





            STUDY OF MINERAL COMPOSITION IN THE LEAVES OF AMARANTUS L.
            MotylevaS., Kozak N.,  KulikovI., Panishcheva D., Mertvicshcheva M., Imamkulova Z.  .............  119


            ABOUT THE NUTRITIONAL VALUE OF THE FRUITS OF ACTINIDIA KOLOMIKTA (MAXIM. & RUPR.) MAXIM.
            Ostrovský R., Kobza M., Adamčíková K.  .......................................................................................................  120
            HEALTH STATE AND STABILITY OF TREES IN URBAN GREENERY
            Palamarchuk O., Dzhurenko N., Todorova V.  ...........................................................................................  121
            ALIMENTARY AND BIOACTIVE POTENTIAL OF FRUIT NON-TRADITIONAL CULTURES
            Pavliuchenko N., Grygorieva O., Klymenko S.  ............................................................................................  122
            ALLELOCHEMICALS FROM CASTANEA SATIVA MILL.: PLANT-ROOT ENVIRONMENT INTERACTIONS


            |12    4  International Scientific Conference Agrobiodiversity Nutrition, Health and Quality of Human and Bees Life
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                                                       September 11–13, 2019
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